Vegetarian Pad Thai

Cook  5 mins

Ingredients (serves 4)

• 250g rice stick noodles
• 2 tablespoons Rice Bran Oil
• 2 eggs, lightly beaten
• 1/3 cup pad Thai paste (Look in for the recipe in the blog or you can use the readymade sauces)
• 250g firm tofu, diced
• 3 green onions, trimmed, finely sliced
• 100g beansprouts, trimmed
• 2 tablespoons chopped peanuts (optional)
• lime wedges, to serve

Method

1. Place noodles in a heatproof bowl. Cover with hot water. Stand for 10 minutes or until just tender. Drain. Set aside.
2. Heat 1 tablespoon of oil in a large frying pan over medium-high heat. Add egg and swirl to coat. Cook for 2 minutes or until egg is set. Remove to a plate. Roll up and roughly chop.
3. Heat remaining oil in pan. Add paste and tofu. Cook, stirring, for 1 minute or until aromatic. Add noodles. Cook, stirring, for 1 minute or until noodles are warmed through. Remove from heat.