Its like a must must during the rains espclly the Amchi Mumbai rains......
Serves 2
Ingredients
- 1 ½ cup Moong Dal (Chilta wala)
- ½ cup Moong Dal(yellow)
- 2 cloves garlic
- 2 green chillies,chopped
- ½ tsp jeera
- ¼ inch ginger
- 1 onion,finely chopped
- little Coriander
- Salt to taste
- ¼ tbsp Turmeric powder
Method
1.Soak both the dal in water for 4 hours.
2.Drain the water and put the dal in the mixer alongwith all ingredients do not add water.
3.Grind them coarsely not into a fine paste.Cut 1 onion and little coriander finely chopped mix in the batter and keep for 10mins.
4.After 10 mins set oil for frying and deep fry the pakodas.
No comments:
Post a Comment