Sweet and Sour Chicken Curry

Serves :
Prep Time :
Cook Time :

Ingredients

• 1 1/2 skinless chicken, and cubed
• 3 tablespoons tomato puree
• 2 tablespoons plain yogurt
• 1 1/2 teaspoons garam masala
• 1 teaspoon chili powder
• 1 garlic clove, chopped
• 2 tablespoons mango chutney
• 1 teaspoon salt
• 1/2 teaspoon sugar
• 5 tablespoons oil
• 5 ounces warm water
• 2 fresh green chilies, chopped
• 2 tablespoons fresh coriander leaves, chopped
• 3 tablespoons single cream

Method

1. In a large bowl mix together the tomato puree with the yogurt, garam masala, chilli powder, garlic, mango chutney, salt and sugar.
2. Heat the oil in a wok, pour in the spice mix, stir, reduce the heat and cook for 2 minutes.
3. Add the chicken, stir to coat all of the pieces and add the water.
4. Cook for 6 mins till the meat is tender.
5. Add half of the chillies and cream, cook 2 minutes.
6. Serve garnished with the remaining chillies and the chopped coriander leaves