Aloo ka bharta

Serves 4

Prep time: 7mins

Cooking time: 25mins

Ingredients

2 cup Cooking oil

bunch of Hara Dhania

3 onions

1/2 tsp yoghurt

1/2 gms potatoes

1tbsp red chilli powder

Salt to taste

Method

1. Boil the potatoes in a pot of water on the stove. Once the potatoes are well cooked, drain the water and let the potatoes cool. When the potatoes are cool, peel them and mash them well in a bowl.

2. In a separate bowl combine the salt, red chilli powder and yugurt. And beat it well.

3. In a heavy based pot heat some oil. When oil is hot add in the sliced onions and fry the onions until golden brown. Then add in the yugurt mixture to onions and stir. Add the mashed potatoes, mix well and take off heat. Finally garnish with the fresh coriander/cilantro leaves and mix well.

1. Boil the potatoes in a pot of water on the stove. Once the potatoes are well cooked, drain the water and let the potatoes cool. When the potatoes are cool, peel them and mash them well in a bowl. 2. In a separate bowl combine the salt, red chilli powder and yugurt. And beat it well. 3. In a heavy based pot heat some oil. When oil is hot add in the sliced onions and fry the onions until golden brown. Then add in the yugurt mixture to onions and stir. Add the mashed potatoes, mix well and take off heat. Finally garnish with the fresh coriander/cilantro leaves and mix well.